Title: Special Cornbread
Categories: Bread
Yield: 8 Servings

1	c	Cornmeal
1/4	c	All purpose flour
2	ts	Baking powder
1/4	ts	Sugar
1/4	ts	Baking soda
1	ts	Salt
14 1/2	oz	Whole tomatoes, undrained
1		Medium onion, chopped
1		Egg, beaten
3	tb	Shortening, melted

Combine dry ingredients; add tomatoes, onion, eggs and shortening, mixing well. Be sure to chop tomatoes before adding. Heat iron skillet in 400 degree oven until very hot, pour in the batter, and bake at 400 for 30 minutes or until brown.

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